Dehydrated red bell pepper pieces – with a sweet and mild flavour.
 
• Ideal for use in sausages, burgers, sauces and seasonings.
 
• These often described as meatier than fresh bell peppers.
 
• Can be used in soups and stews to add a vibrant colour.
 
• For dishes that peppers will rehydrate during cooking, simply add 15-20 mins before your dish is ready.
 
• Or soak for 20 minutes to rehydrate before adding.
 
• These flakes are 9mm in size.
 
Supplied in a 100g pack