Turkish Sumac spice has a lovely, purple colour and a tart flavour that is reminiscent of vinegar or lemon. It is an essential ingredient in Middle Eastern cooking.

Sumac is widely used in Middle Eastern cuisine in dishes such as hummus, baba ganoush, kebabs, rice, and salad dressings. This single origin Sumac is chopped and cured in salt, instead of the typical sun-dried method.

The tart, lemony flavour is especially delicious in this variety. Garnish you morning eggs with the flakes, or use it as a delectable finish for fish and seafood.